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Smitty's Meatmarket & Smokehouse LLCSmitty's Meatmarket & Smokehouse LLC
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Smitty's Meatmarket & Smokehouse LLCSmitty's Meatmarket & Smokehouse LLC
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We offer in-house products such as steaks and roasts, cheeses and seasonings, wild-game processing and bulk order family packs! During deer season we are open on Sunday from 9:00 am-4:00 pm.
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Get In Touch

  • 22621 Hufsmith-Kohrville Road
    Tomball, Tx 77375
  • Call Us
    281-516-7205
  • Email Us
    Smittysmeat@yahoo.com

Business Hours

  • Monday - Friday 9:00am - 6:00pm
  • Saturday 9:00am - 4:00pm
  • Sunday Closed

We accept cash, check, credit/debit

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Lamb Order Form

Unique identifier (e.g. tag number, breed, or other identifying feature of animal)
Notice All leftover meat and any cuts not selected below will be processed as ground lamb.

Cuts

Include additional information. If order is being split by to parties, please note the second parties name and contact information in this field.
Note: Orders can only be split between two parties.
We will contact you within 2 business days to schedule a drop-off time.
We run a very tight schedule. Please call no later than 48 hours before your scheduled time to reschedule if you are unable to keep your scheduled drop-off time.
All livestock should be dropped off between 7am and 10am on your scheduled drop-off date.
we will call you when your order is ready. If an order is not picked up within 2 days of notification, a $50 per day storage charge will be added to your total.

Bison Order Form

Unique identifier (e.g. tag number, breed, or other identifying feature of animal)
20 Max
Notice All leftover meat and any cuts not selected below will be processed as ground buffalo.
Identify number of pork chops per package (2-6)
T-Bone and Fillet/NY Strip are cut from the same region. If one is selected, the other will not be available.
Round and Cubed Steak are cut from the same region. If one is selected, the other will limited in quantity.
Rib Steak/Ribeye and Standing Rib are cut from the same region. If one is selected, the other will be limited in quantity.
Rib Steak/Ribeye and Standing Rib are cut from the same region. If one is selected, the other will be limited in quantity.
Identify number desired (1-6).
Identify number desired (1-10).
Include additional information. If order is being split by to parties, please note the second parties name and contact information in this field.
Note: Orders can only be split between two parties.
We will contact you within 2 business days to schedule a drop-off time.
We run a very tight schedule. Please call no later than 48 hours before your scheduled time to reschedule if you are unable to keep your scheduled drop-off time.
All livestock should be dropped off between 7am and 10am on your scheduled drop-off date.
We will call you when your order is ready. If an order is not picked up within 2 days of notification, a $50 per day storage charge will be added to your total.

Goat Order Form

Unique identifier (e.g. tag number, breed, or other identifying feature of animal)
Notice All leftover meat and any cuts not selected below will be processed as ground goat.

Cuts

Include additional information. If order is being split by to parties, please note the second parties name and contact information in this field.
Note: Orders can only be split between two parties.
We will contact you within 2 business days to schedule a drop-off time.
We run a very tight schedule. Please call no later than 48 hours before your scheduled time to reschedule if you are unable to keep your scheduled drop-off time.
All livestock should be dropped off between 7am and 10am on your scheduled drop-off date.
we will call you when your order is ready. If an order is not picked up within 2 days of notification, a $50 per day storage charge will be added to your total.

Hog (Pork) Order Form

Originator or TMP providing hog (for Terry's Meat Processing)
Notice All leftover meat and any cuts not selected below will be processed as ground pork or sausage.
Include additional information. If order is being split by to parties, please note the second parties name and contact information in this field.
Note: Orders can only be split between two parties.
We will contact you within 2 business days to schedule a drop-off time.
We run a very tight schedule. Please call no later than 48 hours before your scheduled time to reschedule if you are unable to keep your scheduled drop-off time.
All livestock should be dropped off between 7am and 10am on your scheduled drop-off date.
we will call you when your order is ready. If an order is not picked up within 2 days of notification, a $50 per day storage charge will be added to your total.

Cattle (Beef) Order Form

Originator or TMP providing cattle (for Terry's Meat Processing)
Unique identifier (e.g. tag number, breed, or other identifying feature of animal)
20 Max
Notice All leftover meat and any cuts not selected below will be processed as ground beef.
Identify number of pork chops per package (2-6)
T-Bone and Fillet/NY Strip are cut from the same region. If one is selected, the other will not be available.
Round and Cubed Steak are cut from the same region. If one is selected, the other will limited in quantity.
Rib Steak/Ribeye and Standing Rib are cut from the same region. If one is selected, the other will be limited in quantity.
Rib Steak/Ribeye and Standing Rib are cut from the same region. If one is selected, the other will be limited in quantity.
Identify number desired (1-6).
Identify number desired (1-10).
Include additional information. If order is being split by to parties, please note the second parties name and contact information in this field.
Note: Orders can only be split between two parties.
We run a very tight schedule. Please call no later than 48 hours before your scheduled time to reschedule if you are unable to keep your scheduled drop-off time.
All livestock should be dropped off between 7am and 10am on your scheduled drop-off date.
We will call you when your order is ready. If an order is not picked up within 2 days of notification, a $50 per day storage charge will be added to your total.

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