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We offer in-house products such as steaks and roasts, cheeses and seasonings, wild-game processing and bulk order family packs! During deer season we are open on Sunday from 9:00 am-4:00 pm.

Get In Touch

22621 Hufsmith-Kohrville Road
Tomball, Tx 77375
Call Us
281-516-7205
Email Us
Smittysmeat@yahoo.com

Business Hours

Monday - Friday 9:00am - 6:00pm
Saturday 9:00am - 4:00pm
Sunday 9:00am-4:00pm

We accept cash, check, credit/debit

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Lamb Order Form

Name *

First

Last

Email *

Phone* *

Are you providing your own lamb? *

Yes
No

Lamb ID *

Unique identifier (e.g. tag number, breed, or other identifying feature of animal)

# of Lambs to be processed *

Notice All leftover meat and any cuts not selected below will be processed as ground lamb.

Cuts

Roast *

Hind Quarter *

Ribs *

Ground Meat Seasoning *

Notes

Include additional information. If order is being split by to parties, please note the second parties name and contact information in this field.
Note: Orders can only be split between two parties.

We will contact you within 2 business days to schedule a drop-off time.
We run a very tight schedule. Please call no later than 48 hours before your scheduled time to reschedule if you are unable to keep your scheduled drop-off time.
All livestock should be dropped off between 7am and 10am on your scheduled drop-off date.
we will call you when your order is ready. If an order is not picked up within 2 days of notification, a $50 per day storage charge will be added to your total.

Website

Bison Order Form

Name *

First

Last

Email *

Phone *

Are you providing your own buffalo? *

Yes
No

Buffalo ID *

Unique identifier (e.g. tag number, breed, or other identifying feature of animal)

Whole/Half *

# of buffalo to be processed *

20 Max

Notice All leftover meat and any cuts not selected below will be processed as ground buffalo.

Include Steaks *

Quantity Per Pack *

Identify number of pork chops per package (2-6)

T-Bone/Fillet/NY Strip *

T-Bone and Fillet/NY Strip are cut from the same region. If one is selected, the other will not be available.

T-Bone/Fillet/NY Strip Thickness *

Sirloin *

Round/Cubed *

Round and Cubed Steak are cut from the same region. If one is selected, the other will limited in quantity.

Rib Steak/Ribeye *

Rib Steak/Ribeye Thickness *

Rib Steak/Ribeye and Standing Rib are cut from the same region. If one is selected, the other will be limited in quantity.

Kabobs *

Include Roasts *

Approx. Size *

Sirloin Tip *

English Cut *

Rump *

Shoulder *

Chuck *

Brisket *

Eye of Round *

Standing Rib *

Rib Steak/Ribeye and Standing Rib are cut from the same region. If one is selected, the other will be limited in quantity.

Standing Rib Qty *

Identify number desired (1-6).

Include Summer Sausage *

Qty of Summer Sausage *

Identify number desired (1-10).

Include Boneless Stew Meat *

Include Liver *

Include Ribs *

Include Soup Bones *

Notes

Include additional information. If order is being split by to parties, please note the second parties name and contact information in this field.
Note: Orders can only be split between two parties.

We will contact you within 2 business days to schedule a drop-off time.
We run a very tight schedule. Please call no later than 48 hours before your scheduled time to reschedule if you are unable to keep your scheduled drop-off time.
All livestock should be dropped off between 7am and 10am on your scheduled drop-off date.
We will call you when your order is ready. If an order is not picked up within 2 days of notification, a $50 per day storage charge will be added to your total.

Name

Goat Order Form

Name *

First

Last

Email *

Phone *

Are you providing your own goat? *

Yes
No

Goat ID *

Unique identifier (e.g. tag number, breed, or other identifying feature of animal)

# of Goats to be processed *

Notice All leftover meat and any cuts not selected below will be processed as ground goat.

Cuts

Roast *

Hind Quarter *

Ribs *

Ground Meat Seasoning *

Notes

Include additional information. If order is being split by to parties, please note the second parties name and contact information in this field.
Note: Orders can only be split between two parties.

We will contact you within 2 business days to schedule a drop-off time.
We run a very tight schedule. Please call no later than 48 hours before your scheduled time to reschedule if you are unable to keep your scheduled drop-off time.
All livestock should be dropped off between 7am and 10am on your scheduled drop-off date.
we will call you when your order is ready. If an order is not picked up within 2 days of notification, a $50 per day storage charge will be added to your total.

Comment

Hog (Pork) Order Form

Name *

First

Last

Email *

Phone *

Are you providing your own hog? *

Yes
No

Where is the hog from? *

Originator or TMP providing hog (for Terry's Meat Processing)

# of Hogs to be processed *

Notice All leftover meat and any cuts not selected below will be processed as ground pork or sausage.

Include Pork Chops *

Quantity Per Pack *

Type *

Thickness *

Include Ham *

Ham *

Include Shoulder *

Shoulder #1 *

Shoulder #2 *

Include Ground Pork/Sausage *

Seasoning *

Include Fat *

Include Bacon *

Cure/Smoke *

Cut *

Include Neck Bones *

Smoke *

Include Ribs *

Liver *

Jowls *

Ham Hocks *

Notes

Include additional information. If order is being split by to parties, please note the second parties name and contact information in this field.
Note: Orders can only be split between two parties.

We will contact you within 2 business days to schedule a drop-off time.
We run a very tight schedule. Please call no later than 48 hours before your scheduled time to reschedule if you are unable to keep your scheduled drop-off time.
All livestock should be dropped off between 7am and 10am on your scheduled drop-off date.
we will call you when your order is ready. If an order is not picked up within 2 days of notification, a $50 per day storage charge will be added to your total.

Phone

Cattle (Beef) Order Form

Name *

First

Last

Email *

Phone *

Are you providing your own cattle? *

Yes
No

Where is the cattle from? *

Originator or TMP providing cattle (for Terry's Meat Processing)

Cattle ID *

Unique identifier (e.g. tag number, breed, or other identifying feature of animal)

Whole/Half *

# of cattle to be processed *

20 Max

Notice All leftover meat and any cuts not selected below will be processed as ground beef.

Include Steaks *

Quantity Per Pack *

Identify number of pork chops per package (2-6)

T-Bone/Fillet/NY Strip *

T-Bone and Fillet/NY Strip are cut from the same region. If one is selected, the other will not be available.

T-Bone/Fillet/NY Strip Thickness

Sirloin *

Round/Cubed *

Round and Cubed Steak are cut from the same region. If one is selected, the other will limited in quantity.

Rib Steak/Ribeye *

Rib Steak/Ribeye Thickness *

Rib Steak/Ribeye and Standing Rib are cut from the same region. If one is selected, the other will be limited in quantity.

Flank Steak *

Skirt Steak *

Kabobs *

Include Roasts *

Approx. Size *

Sirloin Tip *

English Cut *

Rump *

Shoulder *

Chuck *

Brisket *

Eye of Round *

Standing Rib *

Rib Steak/Ribeye and Standing Rib are cut from the same region. If one is selected, the other will be limited in quantity.

Standing Rib Qty *

Identify number desired (1-6).

Tri-tip Roast *

Include Summer Sausage (copy) *

Qty of Summer Sausage *

Identify number desired (1-10).

Include Boneless Stew Meat *

Include Liver *

Include Ribs *

Include Soup Bones *

Notes

Include additional information. If order is being split by to parties, please note the second parties name and contact information in this field.
Note: Orders can only be split between two parties.

We run a very tight schedule. Please call no later than 48 hours before your scheduled time to reschedule if you are unable to keep your scheduled drop-off time.
All livestock should be dropped off between 7am and 10am on your scheduled drop-off date.
We will call you when your order is ready. If an order is not picked up within 2 days of notification, a $50 per day storage charge will be added to your total.

Name